Rutgers, the State University of New Jersey

Cook College

New Jersey Agricultural Experiment Station

Department of Food Science


Donald W. Schaffner, Ph.D.


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Presentations

I give many presentations every year, but here are ones that I have decided to post here for a variety of reasons.

 

Say cheese! Understanding and managing cheese safety - A presentation for CASA (Central Atlantic States Association of Food and Drug Officials, April 2004.

 

University of Minnesota - School of Public Health

2005 Public Health Institute May 23 – June 10, 2005

PubH 7215-101 #89047 Course title: Food Safety Risk Assessment

 

Introduction to Microbial QRA

Review of 3 large Federal Microbial QRA's

 

See a presentation from my C.V. that you'd like posted?  Just ask!