To: develop needed new
knowledge in food science and technology;
provide generic solutions for member company
problems, and
transfer
that knowledge to the food industry for use in specific product and process improvements.
The
Cooperative Research and Development Program
External Review Presentation April 18-20, 2004
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CAFT works closely with its industrial members to ensure that the research performed is of the highest quality and relevant to company interests. For an annual membership fee, companies derive many benefits (as mentioned below). |
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